Kimchi, a popular Korean dish, is best described as a spicy, slightly sweet, pickled or fermented cabbage. I spent a year in South Korea and fell in LOVE with Kimchi! My friend Myong was kind enough to share her recipe and technique with me. Some ingredients may not be readily available in your local supermarket. Look for Kimchi (Fish) Sauce and Korean chili powder in Asian markets or online. Use kimchi in stir fries or your favourite Korean dishes.”

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Here’s a fresh, fun way to jazz up leftover turkey. “I like to serve these with salad or a hot bowl of soup This recipe pairs well with Gallo Family Vineyards® Sauvignon Blanc or Pinot Grigio.

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Even during the holidays, my husband wouldn’t eat turkey…until I tried this recipe. Now, he loves it! The sweet and spicy glaze gives the turkey a wonderful flavour

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Bacon, turkey and Swiss cheese are the base of these unique and delightful enchiladas. You’ll need about a cup of leftover turkey meat for this recipe

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You can make the most of even the smallest pieces of leftover meat on your holiday turkey. I simmer the bones to get the rich flavour, then easily remove any meat that remains. I add rice, vegetables and cream soup for a hearty soup that’s tasty and economical

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Impress friends and family with delightful bacon & chive scones served with lashings of butter.

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Crisp edges, chewy middles, ready to eat anytime, now make it in your home.

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A lip smacking recipe which always turns out great.

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This recipe is quick and easy – good for those nights you don’t have a lot of time for dinner preparations

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This gravy can make your otherwise dull evening a sheer delight and can be had with a glass of wine or shot of whisky.

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