The catch of the day is dipped in a crispy cornmeal batter and pan fried. Serve it with a chilli sauce or mayonnaise or with a dash of butter.

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Delicious cinnamon rolls made with a soft, quick rising dough

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This is a lovely dip recipe for a fresh tomato salsa, great with corn chips, carrots, celery, or crackers! It can be made fast and use it for guests who drop by without calling.

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This is like the soup favourite served at a local restaurant. My family loves it! Serve soup in bowls garnished with shredded Cheddar or cheese that you like with crumbed tortilla chips

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Make this world famous recipe at your home.

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Sautéed chicken breasts topped with mayonnaise/mustard/rosemary spread and graced by 2 slices of garlic rosemary focaccia bread. These sandwiches are great when you want a quick supper, but not something from the freezer. They remind me of an expensive sandwich from an upscale deli. The spread and the chicken can be made in advance, and the chicken can be eaten hot or cold

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I created this soup after becoming tired of the excess salt and lack of veggies in canned minestrone. I recalled a great bowl of minestrone that was overflowing with rich vegetables at the supermarket.

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Almost all people around me love this potato salad so I would like you to try cooking it. All ingredients are from MEIDI-YA in Liang Court in Singapore.

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A hearty couscous salad that is so simple to make. For a slightly different flavour, use the zest and juice of one lime. Serve with plain grilled chicken or fish for an easy meal.

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You can make a mounds by omiting the almonds, because…….. sometimes you feel like a nut and sometimes you don’t.

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