This stuffed dumpling preparation is one of the most popular dishes in Nepal. This dish is an example of Tibetan influence in Nepali cuisine.

Momo (Nepali: म:म; Nepal Bhasa: ममचा; Tibetan: མོག་མོག་, Wylie: mog mog; simplified Chinese: 馍馍; traditional Chinese: 饃饃; pinyin: mómo);[1] is a type of dumpling native to Nepal, Tibet, the bordering regions of Bhutan, and the Himalayan states of India including Sikkim and Arunachal Pradesh. It is similar to the Chinese baozi and jiaozi, the Mongolian buuz or the Japanese Gyoza.

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Cranachan ,is a traditional Scottish dessert. In modern times it is usually made from a mixture of whipped cream, whisky, honey (preferably heather honey), and fresh raspberries, with toasted oatmeal soaked overnight in a little whisky.
A traditional way to serve cranachan is to bring dishes of each ingredient to the table, so that each person can assemble their dessert to taste. Tall dessert glasses are also of typical presentation.
It was originally a summer dish and often consumed around harvest time, but is now more likely to be served all year round and on special occasions. A variant dish was ale-crowdie, consisting of ale, treacle and whisky with the oatmeal – served at a wedding with a ring in the mixture: whoever got the ring would be the next to marry.

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This is a Vegan recipe,yummy and easy to make at home,I recommend using fresh blueberries not the frozen ones.
With just 80 calories per cup and virtually no fat, blueberries offer many noteworthy nutritional benefits. Here’s the skinny on blueberry nutrition:
Flavonoids from strawberries and blueberries cut heart attack risk in women by one-third

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From UK to India,samosas rule the supper and snack tables,they are easy to make and super crispy to eat with tea or a chilled beer.
Pockets of dough stuffed with a potato mixture, deep fried. An all time favorite tea time snack!

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This easy recipe is so simple to make. The mayonnaise keeps the salmon moist while barbecuing.Try variations of home made of fat free Mayonnaise.

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These chickpea crostini are a great quick lunch or an easy appetizer. Be sure to rinse the chickpeas to make sure there’s no residual metallic flavor from the can.

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Start cooking at home and make this easy to make recipe in two ways,with or without the blender.

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The carb on this pizza are very low so don’t feel guilty eating it.A great recipe to cook at home. Try using pesto sauce instead of spaghetti sauce, and experiment with your favorite pizza toppings

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Instead of going to the Supermarkets and searching high and low,you can make this at home and tweak it the way you want.

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This is a weight watchers recipes which wont leave you feeling guilty at the end of it all.

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